Tin Salmon Mousse Recipe : Retro Recipes Molded Salmon Mousse Always Order Dessert - 1 tin of pink salmon (415 grams), drained with liquid reserved.. I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. In a processor, mix together a 180g drained can salmon and 200ml/7fl oz crème fraîche. This chunky salmon mousse is made with hot smoked salmon and cold smoked salmon. The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! ½ small onion, finely chopped.

Add all other ingredients and blend until smooth. Salmon tinned smoked, cut into cubes 100 grams. The recipe comes from my friend tina seelig's book the epicurean laboratory, now long out of print (but a great book if you can get a hold of a used copy.) this mousse was presented to a flock of teenagers who hungrily ate it up with loud exclamations of this is great! I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. Divide mousse between the lined ramekins and fold over the salmon overlaps to enclose the filling.

Chill until set, then serve.

Recipe courtesy of scott leibfried. ½ small onion, finely chopped. Gourmet mousse recipe collection from great british chefs. Cook over medium heat, stirring constantly. I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. Try one of these fabulous, frugal canned salmon 7 make tinned salmon dip. Pou into a wet mould (or spray mould well with 'spray 'n cook'). I searched high and low for my mother's favorite salmon mousse recipe. Google search's first find was this recipe. Season with salt and pepper, to taste. 1 tin of pink salmon (415 grams), drained with liquid reserved. This link is to an external site that may or may not meet accessibility. This mousse is quick and easy to prepare.

I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. 2 tins salmon, drained (185 g each) shopping list. You'll only need a few simple ingredients to make canned salmon mousse. Chill until set, then serve. In a large mixing bowl add all the ingredients together and mix well.

This mousse is quick and easy to prepare.

I was watching downton abbey and salmon mousse was being prepared for the lords and ladies. I couldn't find a loaf pan so i baked individual loaves in a muffin tin. Extra mousse can be served in a bowl topped with more roe. Recipes, blog talk, competitions & more. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. It goes down well at dinner parties as an appetiser. Place salmon (canned and smoked), cream cheese, butter and dill in a bowl and blend with a stick blender until well combined. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold. From tinadc 10 years ago. 25 canned tuna recipes that are actually amazing. Combine salmon liquid and gelatin in a small saucepan; Then add the eggs one by one, combining with a spatula. ½ small onion, finely chopped.

For the choux pastry, start by making the 'panada'. Delicate salmon mousse served in tacos made out of grated parmesan cheese. Chill until set, then serve. Juice of half a lemon (~1 tbsp). Place salmon (canned and smoked), cream cheese, butter and dill in a bowl and blend with a stick blender until well combined.

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You'll only need a few simple ingredients to make canned salmon mousse. Recipes, blog talk, competitions & more. Add all other ingredients and blend until smooth. Tuna is a staple in most of our pantries. This recipe is by nancy harmon jenkins and takes 20 minutes, plus overnight refrigeration. From traditional chocolate mousse to savoury chicken cakes and baking. 1 tin of pink salmon (415 grams), drained with liquid reserved. Put the chilled salmon fillet in a food processor. This mousse is quick and easy to prepare. The image above shows the recipe made in a loaf tin, which is a great shape too as it slices nicely. Using a piping bag fitted with a plain. Add water to salmon liquid to yield 1/2 cup. I couldn't find a loaf pan so i baked individual loaves in a muffin tin.